Golden Corral Buffet Restaurant Timings, Menu and Prices
Golden Corral is an American restaurant chain with over 500 buffet-style restaurants in 43 U.S. states. Golden Corral offers a large all-you-can-eat buffet, specializing in barbecued meat, Americana cuisine, and seafood.
Golden Corral restaurants are often found on highways and within malls. In addition to this, it is known for hiring disadvantaged people throughout the United States. The restaurant chain is widely recognized for its All-You-Can-Eat Buffet. The most popular items on the menu are barbecued meat and American cuisine. Their working hours vary from location to location, but they tend to be open all day between 7:30 am – 10:00 pm Monday through Sunday.
The first Golden Corral was opened by the founders James Maynard and William F. Carl in Fayetteville, North Carolina in 1973. Their original goal was to create a buffet that would provide people with healthy food that they were accustomed to eating and provide them with the opportunity to try foods they weren’t used to. Having started with humble beginnings in North Carolina, Golden Corral has grown into an international restaurant chain that is present in 43 different states across the United States.
How much does Golden Corral cost? The price of a complete breakfast at the Golden Corral is $8.69. Golden Corral’s lunch buffet costs $9.95 for adults. On any given day of the week, dinner begins at 4 p.m. The overall cost will be $11.99, plus the additional charges for beverages ($2.19).
The menu changes daily and offers a large variety of American dishes, including fresh meat (steak, ribs), seafood (shrimp, scallops), salads, and a wide selection of side dishes including made from scratch yeast rolls and desserts. The restaurants also offer an “Endless Dinner” option with no time limit. Customers can eat as much as they like for one fixed price.
Arlene Ross is a health blogger who enjoys writing on her website. Arlene has always had an interest in medicine, and she hopes to become a doctor one day. She loves reading about medical discoveries, especially when they are for rare conditions that don’t have much research yet. She also likes exploring the science behind different diets and nutrition programs.
